100% Jamaica Blue Mountain®
Protected Origin
The Benchmark
First Reserve
The classic Blue Vale cup.
$88.20
100% Jamaica Blue Mountain® coffee from Jamaica’s defined Blue Mountain region. Classified as JACRA Grade 1 flat bean, First Reserve is selected for its balance, clarity, and refined finish.
12 oz Whole Bean Medium Roast
JACRA certified. Roasted fresh in New York.
Tasting Profile
Smooth cedar · White jasmine · Milk chocolate
THE BLUE VALE STANDARD
Jamaica Blue Mountain® at its best.
One of the world’s most sought-after coffee origins, kept pure from source to roast.
High Altitude
Slower Maturation
JACRA Certified
Verified Standard
New York Roasted
Peak Freshness
The Tasting
Smooth. Balanced. Composed.
Selected for clarity, a smooth body, gentle brightness, and a refined finish.
- Body
- Smooth and velvety
- Brightness
- Gentle
- Finish
- Clean and composed
- Best Enjoyed
- Black, to experience the cup at its clearest.
THE COLLECTION
Compare the Reserves
Choose the composed balance of First Reserve, or the brighter, more concentrated expression of Peaberry Reserve.
The benchmark
First Reserve
Smooth. Balanced. Composed.
- Notes
- Smooth cedar · white jasmine · milk chocolate
- Classification
- JACRA Grade 1 flat bean
- Choose it when
- You want the classic Jamaica Blue Mountain® expression.
RARE SINGLE SEED
Peaberry Reserve
Layered. Bright. Concentrated.
- Notes
- Dark honey · soft citrus · toasted almond
- Classification
- Natural peaberry selection
- Choose it when
- You want a more expressive, concentrated cup.
The Origin
Worth the climb.
Blue Vale is sourced from certified farms within Jamaica’s defined Blue Mountain region, where high elevation, cool mist, steep terrain, and slower cherry maturation shape the balance and clarity Jamaica Blue Mountain® coffee is known for.
Worth knowing
Details before you brew.
Product Details
First Reserve is 100% Jamaica Blue Mountain® Coffee, whole bean, medium roasted, and selected for balance, clarity, smooth body, and a clean finish.
Origin & Certification
Grown in Jamaica’s protected Blue Mountain region, JACRA certified, and never blended with beans from another origin.
Brewing Guidance
For French press, start with 4 tablespoons, about 20 grams, of coffee for 12 ounces of water. Use a coarse grind and brew for 4 minutes.
Freshness & Storage
Store sealed in a cool, dry place away from heat, moisture, and direct sunlight. Grind immediately before brewing for the clearest aroma and flavor.
COMPLETE THE RITUAL
Explore Blue Vale
Choose the Altitude Duo for side-by-side tasting, the Reserve Ritual for a complete brewing set, or the Peaberry Reserve for a more concentrated cup.
