100% Jamaica Blue Mountain®
Protected Origin

RARE SINGLE SEED
A more expressive, concentrated Blue Vale cup.
100% Jamaica Blue Mountain® coffee from Jamaica’s protected Blue Mountain region. Peaberry Reserve comes from a rare natural variation in which the coffee cherry develops one rounded bean instead of the usual two. Selected separately from the harvest, it offers aromatic lift and a layered, more concentrated cup.
12 oz Whole Bean Medium Roast
JACRA certified. Roasted fresh in New York.
Tasting Profile
Dark honey · Soft citrus · Toasted almond
THE BLUE VALE STANDARD
One of the world’s most sought-after coffee origins, kept pure from source to roast.
100% Jamaica Blue Mountain®
Protected Origin
High Altitude
Slower Maturation

JACRA Certified
Verified Standard
New York Roasted
Peak Freshness
The tasting
A naturally limited expression with rounded body, aromatic lift, and a brighter, more expressive cup.
THE COLLECTION
Choose the brighter, more concentrated expression of Peaberry Reserve, or the composed balance of First Reserve.
The Benchmark
Smooth. Balanced. Composed.
RARE SINGLE SEED
Layered. Bright. Concentrated.
The Origin
Blue Vale is sourced from certified farms within Jamaica’s defined Blue Mountain region, where high elevation, cool mist, steep terrain, and slower cherry maturation shape the balance and clarity Jamaica Blue Mountain® coffee is known for.
Worth Knowing
Peaberry Reserve is 100% Jamaica Blue Mountain® coffee made from naturally occurring peaberry beans, whole bean, medium roasted, and selected for a brighter, more concentrated cup.
Grown in Jamaica’s protected Blue Mountain region, JACRA certified, and never blended with beans from another origin.
For French press, start with 4 tablespoons, about 20 grams, of coffee for 12 ounces of water. Use a coarse grind and brew for 4 minutes.
Store sealed in a cool, dry place away from heat, moisture, and direct sunlight. Grind immediately before brewing for the clearest aroma and flavor.